The Mexican Server will create a memorable dining experience in a high-energy luxurious restaurant. Servers will work in fast-paced, service driven atmosphere while serving the best Northern Mexican cuisine. They will have an opportunity to host an unforgettable party with a management team that is service driven and develops a team to their fullest potential.
Essential Duties and Responsibilities:
The duties and responsibilities of The Mexican Team Member include, but are not limited to:
- Greet all guests as they arrive and leave the restaurant with an upbeat, friendly manner
- Demonstrate a fun welcoming attitude and effectively work as a team to ensure the highest level of service for all guests.
- Follow company guidelines for serving alcoholic beverages according to TABC regulations.
- Ensure all guests thoroughly enjoy The Mexican experience by providing an enjoyable and genuinely fun atmosphere while upholding a professional attitude.
- Assists restaurant staff as needed in providing an outstanding dining experience.
- Maintain a neat and organized work areas.
- Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift.
- Maintain his/her work area in a clean, neat, and free of clutter.
Requirements:
- 2-3 years of fine dining experience in an upscale dining environment.
- Flexible schedule with weekend, holidays, and evening availability.
- Teamwork oriented, fun, energetic, friendly, and passionate.
- Proficient knowledge of spirits and steaks.
- Must attend and successfully complete orientation, and Team Member training program prior to working a shift.
- Must review and abide by all company policies and procedures as outlined.
- Must successfully attend, complete and maintain all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
Physical Demands:
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- This role requires the ability to move, push and lift up to 40 lbs.
- Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Acknowledgement for Receipt of Job Description
I have received a copy of the job description and have read and understand its contents. I can perform all duties stated. I also expressly acknowledge that the corporation maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies. I also expressly acknowledge that I have received copies of this written job description and other applicable policies included in the Employee Handbook.
Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs.
The Mexican is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Job Types: Full-time, Part-time
Pay: $2.13 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person