Job Overview: This position will communicate with the Lead Designer/Manager each and every week to complete all custom cake orders received. We aim to achieve high standards with our clients and ask for you to assist when it comes to design.
Responsibilities and Duties:
- Ice and decorate all cakes assigned by Lead Designer/Manager
- Proficient skills when it comes to buttercream icing
- Assists with new seasonal concepts for gallery display cakes
- Completes tasks within certain time limits pre-set for all cakes
- Train other associates as needed
- Be “on call” certain weekends when set by Lead Designer/Manager
- Assist in other duties as assigned
- Team First. All work is together and completed on time for each week.
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Compensation package:
Restaurant type:
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Experience:
- Buttercream Design: 3 years (Required)
Work Location: In person