```Duties```
- Prepare and set up the breakfast area for hotel guests
- Ensure that all food items are properly stocked and displayed
- Cook and prepare breakfast items according to established recipes and guidelines
- Maintain cleanliness and sanitation standards in the breakfast area
- Assist guests with any questions or requests related to the breakfast service
- Monitor and replenish food and beverage supplies as needed
- Clear tables and clean up after guests have finished their meals
```Requirements```
- Previous experience in a similar role, preferably in a hotel or culinary setting
- Knowledge of food handling and safety regulations
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work early morning shifts, including weekends and holidays
- Must be able to stand for extended periods of time and lift up to 25 pounds
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the hotel.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person