**Job Title:** Head Chef **Job Overview:** We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, ensuring food quality and safety, and managing a team of kitchen staff. **Duties:** - Manage all aspects of the kitchen including food preparation, cooking, and presentation - Lead and supervise kitchen staff to ensure high-quality food production - Develop and implement menu offerings that meet customer preferences and seasonal availability - Maintain food quality standards and ensure compliance with food safety regulations - Collaborate with management to plan and execute special events or promotions - Monitor inventory levels and order supplies as needed - Train new kitchen staff on recipes, cooking techniques, and safety procedures **Experience:** - Proven experience in food service management and restaurant operations - Strong leadership skills with the ability to motivate and guide a team - Proficiency in menu planning, recipe development, and cost control - Knowledge of food safety regulations and best practices - Excellent communication skills to interact with staff, management, and suppliers effectively **Skills:** - Food service management - Team management - Food service - Food safety - Menu planning - Restaurant operations - Supervising - Restaurant management - Leadership Join our team as a Head Chef and showcase your culinary expertise while leading a dedicated team to culinary success. If you are passionate about creating memorable dining experiences and have the skills to excel in a fast-paced restaurant environment, we invite you to apply.
Job Type: Full-time
Pay: $72,000.00 - $98,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Upscale casual restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Leavenworth, WA 98826 (Preferred)
Ability to Relocate:
- Leavenworth, WA 98826: Relocate before starting work (Required)
Work Location: In person