Here are a few of the daily responsibilities of a Dining Room Server:
- Always exemplify Community standards of cleanliness, sanitation, and organization.
- Responsible for adhering to food quality, appearance, and presentation standards always.
- Exhibit dining room appearance and presentation standards always.
- Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
- Experience in food service work preferred but will train
- Experience in working with seniors preferred
- Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests
Must be able to read, write, and follow oral and written instructions in English.
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Pay Range: $15.00 - $15.86 per hour, depending on experience.
PERKS OUTSIDE OF THE PAYCHECK:
- On the Bus Line with discounted bus tickets
- Optional Daily Pay (work today, get paid tomorrow)
- Employee Referral Bonus Program
- Employee Recognition Program
- Employee Discount Program
- Employee Appreciation Bonuses
- Senior advocacy
- Rewarding hospitality-driven environment
- Growth opportunities
- Diverse culture
- Open door atmosphere
- Free employee meals
- Free parking
- Flexible work schedule
Beautiful, resort-like campus on over 60-acres
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Available benefits for full-time employees include medical, dental, vision, company paid life insurance, disability, 401(k) with company match, and a generous paid time off program. Full-time employees are eligible for benefits on the first day of the month following 30-days of employment. Part-time employees are eligible for medical, dental and vision after twelve months of employment.