About us
Sanuki Udon is a new Japanese udon restaurant in NYC, right on NYU campus! We are professional, agile, and our goal is to provide the highest quality udon noodles and tempura New York has ever tasted.
Our work environment includes:
- On-the-job training
- Safe work environment
- Food provided
- Flexible working hours
- Lively atmosphere
Job Title: Crew Member
Work content:
1. Preparation of various ingredients.
2. Responsible for washing, peeling, peeling, cutting and cooking various ingredients.
3. Make udon noodles, boil udon noodles, and fry tempura.
4. Responsible for ordering food and contacting internal and external venues.
5. Dishwashing and environmental cleaning.
6. Serve customers, maintain customer relationships, and handle customer complaints.
7. Need to cooperate with shift scheduling.
Requirements:
1. Fluent in Chinese and English.
2. Full tax return is required.
3. Outgoing personality and good at communicating with others.
工作内容:
1.各項食材的準備。
2.負責洗、剝、削、切、煮各種食材。
3.製做烏龍麵、煮烏龍麵、油炸天婦羅。
4.負責點餐及聯繫內外場之工作。
5.碗盤清洗與環境清潔。
6.服務顧客,維護顧客關係,並處理客人抱怨。
7.需配合排班。
要求:
1.中英文流利。
2.需全额报税。
3.个性外向,擅长与人沟通。
Join our team as a Crew Member and be part of a dynamic restaurant environment. We offer competitive pay, flexible scheduling, and opportunities for growth within the company. Apply today to start your career in the restaurant industry!
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Expected hours: 40 – 48 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Language:
- Chinese (Required)
- English (Required)
Ability to Relocate:
- New York, NY 10012: Relocate before starting work (Required)
Work Location: In person