Looking for a skilled and experienced Culinary professional inside of a scratch kitchen. As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Learn from experienced and creative Executive Chef and Sous Chef. Open dinner only Tuesdays through Saturdays. Closed Sundays, Mondays and most major Holidays. Competitive pay based on skill and experience.
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
Work Location: In person