We are looking for Cooks with at least 1 year of experience. You must be able to handle a fast-paced environment and an ability to learn quickly. Seeking staff that are passionate about food and the quality they put out.
Job Qualifications:
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Ability to read and speak English
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Sets up station according to restaurant guidelines.
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Prepares all food items ads directed in a sanitary and timely manner.
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Follows recipes, portion controls, and presentation specifications as set by the restaurant.
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Restocks all items as needed throughout shift.
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Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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Has understanding and knowledge to properly use and maintain all equipment in station.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Physical Requirements:
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Good Vision, general and close
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Good hearing
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Manual Dexterity
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Standing, bending, stretching and walking throughout shift
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Upper body strength, arms, wrists and hands
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Lift and carry 30 pounds regularly and up to 50 lbs. occasionally
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Maintain good personal hygiene/uniform
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This position will spend 100% of the time standing.
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Occasional environmental exposures to cold, heat, and water.
We offer:
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Flexible schedules
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Meal discounts
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Extensive training
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Insurance
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Paid vacations
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401K
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Room for Advancement
Job Type: Full-time, Part-Time