Description:
Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the DoubleTree by Hilton Hotel where we have our full-service restaurant, Axel's Steakhouse, several banquet options to accommodate any party size, and 254 hotel rooms. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, monthly team member appreciation events and several employee recognition programs and so much more!!
Essential Functions
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Monitor the presentation and portioning of food according to standards.
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Monitor the quality and consistency of all food served from the lines.
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Set up, restock, maintain, and clean food preparation areas.
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Display knowledge in sanitation and sanitary food handling.
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Prepare food in accordance with working menus, recipe cards, and photos.
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Complete any tasks your supervisor/manager instructs you to complete including cross-training.
Position Type/Expected Hours of Work:
Full-Time position. Flex schedules and Holidays as needed.
Shift Times: PM Cook 1p - 9, 2p - 10, 3p - 10
What we offer:
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Hilton discounted travel benefits for you, your family, and your friends!
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50% off our on-site restaurant
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Free meal during your shift.
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401(k) with company match.
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Health and welfare benefits.
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On-the-job Training
Requirements:
Required Education and Experience:
Read and understand English.
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Minimum 1 year cooking experience, preferably high volume.
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Serv-safe certified preferred.
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Knowledge of kitchen equipment with emphasis on charcoal broiler, flattop, sauté and fryer.
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General knife skills to include butchering meats and fish.
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Sense of time management, organization and cleanliness.
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Ability to communicate effectively with the public and other employees.
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No employee will pose a direct threat to the health/safety of self or others.