Sushi by Bou is immediately hiring a full-time Sushi Chef for New Jersey.
Location: This role will work out of our Jersey City and Hoboken locations.
Compensation:
Benefits:
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Paid weekly
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Paid sick time
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Medical, dental, vision and life for full time employees
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Great tips
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Great work environment
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Amazing team
Responsibilities
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Manage inventory levels for a wide range of raw fish and other ingredients
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Prepare all types of sushi including nigiri, sashimi, & handrolls
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Acute attention to detail in the food preparation process, mastering quality control
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Comply with nutrition and sanitation regulations and safety standards
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Foster a climate of cooperation and respect between co-workers
Qualifications or Requirements
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2 years Japanese cuisine experience
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Ability to listen to and facilitate special requests from our clients
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Exceptional and proven sushi workspace management ability
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Strength in dividing responsibilities and monitoring progress
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Outstanding communication skills
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Ability to create a positive, fun, and exciting environment by interacting with our clients
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Up to date with culinary trends and sushi preparation processes'