We are looking for a dependable and reliable experienced Cook at a popular Gentleman's Club. Our club offers a full menu of appetizers and entrees. We encourage creativity and an ability to run our daily specials. You will need the ability to interact in a professional manner with customers and co-workers and is essential in this roll. Work days vary depending on your schedule. Flexibility to work Day Shift, Night Shift and on the weekends and holidays as required
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Other duties to be specified by supervisor
Qualifications:
- Previous experience as a line cook or in a similar role required
- Knowledge of cooking techniques, food safety, and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
Requirements:
- Punctuality is required. (You must be on time and ready to work your schedule)
- Applicants must have at least a high school diploma or equivalent
- Applicants must have at least 2 years’ experience
- Applicants must be at least 21 years old
- Applicants must hold a valid driving license
- Applicant must be able to obtain food or alcohol permit if required
- Applicant must have reliable transportation
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 16 – 40 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person