Company Overview
We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.
If you have back of house experience and would like to be a part of the 4C family, apply today!
WE ARE HAVING OPEN CALLS: TUESDAY, JUNE 25TH- FRIDAY, JUNE 28TH
LOCATION: HIGHLINE, 169 W. KINZIE ST.
Benefits & Perks
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Authentic, inclusive, fun company culture
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50% discount on food + beverage at all 4C locations
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Competitive pay
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401K + company match
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Development opportunities – 4C is growing!
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Medical & supplemental insurance
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Employee events and volunteer opportunities
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And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities and Duties
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Carefully follows standard recipes while preparing assigned items for food service
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Consistently uses safe and sanitary food handling practices
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Assists other cooks during emergencies or rush periods
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Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices
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Assists in plating food items for service
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Cleans assigned work station areas
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Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
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Carefully follows instructions and procedures set and communicated by Chef
Qualifications and Skills
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Reliable and punctual
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Able to communicate effectively with other team members
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Minimum of 2 years’ experience working in busy restaurants
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Knowledge of modern kitchens, chefs, techniques
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Must have positive attitude, self-motivated
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Be able to focus and function efficiently in a high volume setting
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Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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