Pennington's in Jewett, OH is looking for a qualified Kitchen Manager / Head Cook to lead the kitchen in a fast growing restaurant and entertainment venue!
Your daily responsibilities include
- Adheres to established policies and procedures regarding guest service standards.
- Demonstrates ability to produce all recipes on restaurant menu in a consistent manner in accordance with menu standards.
- Oversees and is directly involved in the production of all food items on restaurant menu.
- Assists in work direction of kitchen staff ensuring adherence to work procedures, quality standards, and menu specifications.
- Prepares a daily prep list and written daily orders; ensures par stock levels are maintained.
- Communicates effectively with Front of House staff.
- Coaches and directs all cooks to work in a productive and efficient manner; assists in training new team members as directed.
- Works the line in different locations as needed
- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner; reports equipment malfunctions.
- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
- Completes opening, closing, and other side duties as assigned.
- Communicates as needed with Management.
- Maintains strict confidentiality in all company matters.
To be successful in this position it will require the following skill set
- High School Diploma or equivalent required; degree or certificate from a major culinary institute preferred; or equivalent combination of education and experience.
- Minimum five (5) years of experience in kitchen management.
- Must have working knowledge of and ability to prepare stocks, soups, and mother sauces.
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation; ability to prepare all varieties of meat and seafood.
- Must have strong written and verbal communication skills; must be fluent and literate in English.
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
- Must have working knowledge of food storage, knife handling and sharpening, weights and measures, plate presentations, recipes and yields, Health Department regulations, sanitation procedures, and safety regulations.
- Applicant must be self-motivated, fast-paced, punctual, and able to be flexible in scheduling to include nights and weekends. FULL TIME TUESDAY THROUGH SATURDAY, 40 hours per week minimum.
Compensation based on the level of experience, $18-$22 per hour. An additional commission structure may be available who is willing to help grow our private function / banquet business.
If you haven’t tried Pennington's in Jewett, OH you should visit to see if it’s a team you could see your self being a part of. Also accepting candidates for Line/Fry Cooks. Come be a part of a fast-growing company.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 40 per week
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Work Location: In person