**Job Summary:** We are seeking a skilled Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and a strong background in Japanese cuisine. **Responsibilities:** - Prepare sushi rolls, sashimi, and nigiri according to recipes and standards - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and organization of the sushi station - Collaborate with the kitchen team for efficient food service - Monitor inventory levels and place orders for sushi ingredients - Adhere to food safety and sanitation standards **Experience:** - Proven experience as a Sushi Chef or in a similar role - Proficiency in knife skills and sushi preparation techniques - Menu planning skills with the ability to create innovative sushi offerings - Strong culinary background with knowledge of Japanese cuisine - Experience in catering or working in a restaurant setting - Familiarity with food safety regulations and kitchen operations Joining our team as a Sushi Chef offers the opportunity to showcase your culinary talents in a dynamic kitchen environment. If you are passionate about creating exceptional sushi dishes and thrive in a fast-paced culinary setting, we invite you to apply for this rewarding position.
Job Type: Full-time
Pay: $66,000.00 - $89,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Sushi chef: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Cary, NC 27511 (Required)
Ability to Relocate:
- Cary, NC 27511: Relocate before starting work (Required)
Work Location: In person