We are seeking a Pantry person to join our dedicated kitchen staff! You will assist in the preparation of salads, making of desserts, and preparing for the night in our professional kitchen. The days we are hiring for is Thursday, Sunday, and Monday.
Position Summary:
- Prepare all salads and desserts.
- Put away clean glassware, and utensils.
- Help with end of night closing tasks.
- Follow instructions of what the customers want.
- Adhere to all sanitation and food production codes
- Clean and maintain pantry equipment, utensils, and glassware.
Requirements:
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
Job Type: Part-time
Pay: $23.00 - $25.00 per hour
Expected hours: 20 – 25 per week
Benefits:
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person