Job Summary:
We are seeking a highly skilled and motivated Kitchen Supervisor to join our team. As a Kitchen Supervisor, you will be directly responsible along with the Kitchen Manager, for all kitchen functions including scheduling; food requisitioning, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities include:
- Ensure that all food and products are consistently prepared and served according to the restaurant recipes, portioning, cooking and service standards.
- With help of the kitchen manager, make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
- Fill in where needed to ensure guest service standards are efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance program.
- Work with restaurant manager/kitchen manager to plan and price menu items. Establish portion sizes and prepare standard receipt card for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications an received in correct unit count and condition and deliveries are performed in accordance with restaurants receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, products storage procedures, standard recipes and waste control procedures.
- Oversee and ensure the restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food handling and refrigeration temperature control points.
- Any other duties as assigned by Kitchen manager/F&B Manager.
If you are passionate about the culinary arts, have strong leadership abilities, and thrive in a dynamic kitchen environment, we encourage you to apply for the position of Kitchen Supervisor. Join our team today!
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Ability to Relocate:
- St Thomas, VI 00802: Relocate before starting work (Required)
Work Location: In person