Job Overview:
We are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing delicious and visually appealing meals in a professional manner.
Responsibilities:
- Help in the preparation and cooking of various dishes
- Assist with food preparation tasks such as cutting, chopping, and marinating
- Work as a dietary aide to ensure meals meet specific dietary requirements
- Utilize culinary skills to create high-quality dishes
- Handle knives and kitchen equipment safely
- Support catering events with food preparation and presentation
- Ensure proper food handling techniques are followed at all times
- Participate in meal preparation from start to finish while maintaining cleanliness and organization in the kitchen
Skills:
- Proficiency in meal preparation techniques and culinary skills
- Knowledge of food safety standards and practices
- Experience in the food industry with a focus on quality and presentation
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail when following recipes and plating dishes
- Excellent communication skills to collaborate with kitchen staff effectively
If you are passionate about cooking and have experience in the culinary field, we invite you to apply for this exciting opportunity to showcase your skills as a Cook.
Job Types: Part-time, Seasonal
Pay: $18.00 - $19.00 per hour
Expected hours: 18 per week
Benefits:
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Fast casual restaurant
- Food truck
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: On the road