The restaurant host greets and welcomes diners and organizes the restaurant's seating. This person creates an important first impression for the restaurant and sets the tone for the meal. Employee is responsible for greeting and seating guests. Duties can include, but aren't limited to, taking reservations and listening to phone messages, taking coats, seating guests, wiping down menus, counting number of diners, serving as cashier, updating seating charts, working closely with servers and cooks to ensure smooth delivery, and saying goodbye to diners as they leave.
The job requirements entail someone who can multitask.