The morning cook is responsible for preparing breakfast and lunch, following safety and sanitation standards, following therapeutic diet recommendations, assisting with clean up and kitchen maintenance, and other job duties.
Essential Duties & Responsibilities:
· Follows proper procedure for opening kitchens
· Prepare food that is palatable and appetizing in appearance and taste
· Follow written menus
· Understand and prepare therapeutic diets
· Responsible for meals being prepared and served on time
· Understands and follows food/kitchen safety and sanitation practices
· Serves food according to patient/resident/guest preferences
· Anticipates and acts to maintain a safe work environment
· Assists with washing and putting away of dishes
Job Requirements:
· High School Diploma/GED
· Ability to stand/walk for an extended period while continuously performing job duties
· Ability to lift 50 pounds
· Ability to work at a face pace
· Willing and able to work weekends and holidays
· Customer service experience, preferred
· 1-year foodservice experience, preferred
Skills & Qualifications:
· Excellent written & verbal communication skills
· Excellent time management skills
· Excellent problem-solving skills
· Flexibility
· Ability to prioritize tasks and to delegate when appropriate
Benefits:
- 403(b) matching
- Dental insurance
- Health insurance
- Health savings account with qualifying health plan
- Life insurance
- Paid orientation
- Paid sick time
- Paid time off
- Vision insurance
Job Type: Full-time
Pay: From $18.18 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Buffalo, WY 82834: Relocate before starting work (Required)
Work Location: In person