THE JUPITER SUPPER
UB
Placing our guests on a pedestal
our purp
- ful act of reve
- ce. You are the r
- on behind the cul
- e, cuisine, a
d cocktails we ar
We are your new
e unli
- any place
- se you’ve eve
- een. A hype
-localized advent
- . Invisible t
- he naked eye, ye
erwhelming to the sens
-
We are sonic voyagers, som
liers of rhythm, sc
- tors of sound. We are devot
s of the fine, forgo
- n art of service. We are a balance between the unprecedent
and the timeless. We dar
you to release your expectations skyward and open yourself to the psychedelic, luxurious impossibility of what we have made possible. This is who we are. This is what we know about you.
You are invited. You are welcome. You are extraordinary. Our doors will soon be open. It’s up to you to find them.
THE JUPITER SUPPER CLUB IS HIRING
Assistant General Manager
5+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.
We invite you to join us. To experience a new perspective on food, music and design – elevated to a plane of existence far above even your highest expectations. We are the secret entrance. The whispered password. The carvings in the stone. The book on the shelf that reveals the passage. And the unpredictable equinox where all planets perfectly align.
Some of Our Restaurant Manager Benefits:
Medical Insurance
Dental & Vision Insurance
Paid Time Off
401(k)
Responsibilities:
* Run shifts and lead and direct the daily operations of a restaurant
* Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
* Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
* Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
* Respond immediately and effectively to guest and employee needs and feedback
* Assist GM in managing costs, driving sales and growing the business in support of financial goals
* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
* Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
* Model and promote teamwork across all teams
* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
* Work a variety of days and shifts (including mornings, late nights and weekends)
* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
* 4+ years of restaurant management experience
* Skilled in developing guest rapport
* Skilled in leading teams
Salary Range: USD $60,000.00 - USD $75,000.00 /Yr.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
* 401(k) matching
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 4 years
Restaurant type:
* Fine dining restaurant
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
License/Certification:
* Driver's License (Preferred)
Ability to Commute:
* Austin, TX 78701 (Required)
Ability to Relocate:
* Austin, TX 78701: Relocate before starting work (Required)
Work Location: In person