SUMMARY OF RESPONSIBILITIES
The General Manager is responsible for the daily operations of Joel’s Chophouse at the Ahern Hotel.
ESSENTIAL FUNCTIONS
- Make daily floor plans per shift to ensure proper rotation and coverage of stations.
- Supervise floor service in dining room during hours of operation.
- Perform employee evaluations and manage issues related to attendance records.
- Maintain communication with the Chef on all food service and menu issues.
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs as requested by guests and employees.
- Keep inventory form and stocking area updated.
- Inspect food coming from support departments to assure freshness and quality.
- Maintain direct communication with guests for special requests and large party reservations.
- Perform other job-related duties as requested.
REQUIRED EXPERIENCE
- Two (2) years of fine dining restaurant management or supervisory experience required; three (3) or more years’ experience preferred.
- Experience working in a similar resort setting preferred.
- Working knowledge of all food and beverage products, menu items and equipment.
- Working knowledge of health, safety and sanitation regulations.
- Working knowledge of Point of Sale (POS) Micros/Toast systems and operations.
- Basic knowledge of computer software to include MS Outlook, Word, Excel and PowerPoint as well as office equipment (i.e., telephone, copier, fax machine).
- Effective listening abilities with strong judgement skills.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
- High School Diploma or equivalent required.
- Bachelor’s degree preferred.
- Bilingual preferred; English as the primary or secondary language.
PHYSICAL REQUIRMENTS
- While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
- The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.
WORKING CONDITIONS
- For Full-Time employees, expect to work an 8-hour shift on average, including weekends and holidays.
- Comply with the brand and hygiene policies.
Ahern Hotel is a luxury boutique hotel and event venue in Las Vegas, Nevada. Acquired in 2019, it is located near the Las Vegas Strip.
Pay: Starting at $65000 / year
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Life insurance
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Disability insurance
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401(k)
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Employee discount
Job Type: fulltime
Education: High school degree
Work location: On-site