Monday - Friday | No Nights | No Weekends | Paid Holidays Off
Competitive pay based on experience
Job Summary:
As an Executive Chef at our establishment, you will play a crucial role in overseeing culinary and catering operations and leading the kitchen team at your designated account. Your expertise in restaurant management, food safety, and culinary skills will be instrumental in delivering exceptional dining experiences to our guests.
Responsibilities:
- Assist, direct, and support in daily dining service and catering events.
- Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices. Stay current on developing trends in the industry.
- Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager.
- Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker.
- Ensure adherence to company standards, state, and federal safety regulations.
- May assist with special corporate events, projects, and account openings.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business.
- 7+ years' experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more).
- Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff.
- Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
- Knowledge of all state and local food handling and safety regulations.
- Able to lift to 50lbs, stand, walk, bend for daily work schedule.
What we offer:
- Weekly Pay
- 401K with company match
- Employee Assistance Program
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Excellent opportunity for advancement as we grow nationwide
- Bonus programs for eligible positions
Join our team as an Executive Chef to showcase your culinary talents and lead our kitchen to new heights of excellence. We offer a dynamic work environment where creativity is encouraged, and opportunities for growth are abundant. Apply now to be part of our dedicated team committed to delivering exceptional dining experiences.
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
- Monday to Friday
- No weekends
Work setting:
- Café
- Casual dining restaurant
Experience:
- Culinary experience: 7 years (Preferred)
Ability to Relocate:
- Chicago, IL: Relocate before starting work (Required)
Work Location: In person