Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and assembly
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure timely and efficient service
- Follow all safety and sanitation guidelines
Qualifications:
- Previous experience as a line cook or in a similar role is preferred, but not required
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we encourage you to apply for this position. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. Apply now!
Job Type: Part-time
Pay: From $20.00 per hour
Expected hours: 14 – 24 per week
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person