Job Title: General Manager
Job Overview:
As a General Manager, you will oversee all aspects of our <Catering> operations, ensuring exceptional service delivery and customer satisfaction. You will lead a team, manage day-to-day operations, and drive business growth through effective leadership and strategic decision-making.
Duties:
- Supervise and coordinate <Food production> and <Food service> activities
- Conduct interviews, hire, train, and mentor staff members
- Manage <Assistant manager> roles and delegate tasks accordingly
- Ensure efficient <Kitchen management> and maintain high standards of cleanliness
- Handle <Cash handling> procedures and maintain accurate financial records
- Implement and monitor quality control measures to uphold food safety standards
Experience:
- Proven experience in the <Culinary> industry with a focus on catering operations
- Strong leadership skills with the ability to motivate and guide a diverse team
- Excellent communication and interpersonal abilities to interact with staff and customers effectively
- Solid understanding of financial management principles to drive profitability
Skills:
- Catering expertise
- Interviewing proficiency
- Assistant manager experience
- Kitchen management skills
- Cash handling knowledge
- Culinary background
- Strong leadership capabilities
- Proficiency in food production and service
Join our team as a General Manager and take on a rewarding role where your leadership skills will drive success in our catering business. If you are passionate about delivering exceptional service and have the required experience, we invite you to apply.
forward resume and cover letter
Job Type: Full-time
Pay: $83,406.00 - $91,036.00 per year
Work Location: In person