"Think outside the bun" and start your new career with Taco Bell!
The General Manager (GM) has the overall responsibility:
-
Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
-
Ensure compliance with company standards in all areas of operation
-
Product preparation and delivery
-
Customer relations
-
Restaurant maintenance and repair
-
Inventory management
-
Team management, recruiting, and retention of team members
-
Financial accountability
-
Ensuring that the highest quality products and services are delivered to each customer.
-
Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
-
Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
-
Championing recognition and motivation efforts
The ideal candidate for the Restaurant General Manager position will possess:
-
Dedication to providing exceptional customer service
-
Good communication skills and strong interpersonal and conflict resolution skills
-
Exceptional team building capability
-
Basic business math and accounting skills, computer skills and strong analytical/decision-making skills
-
High School Diploma or GED required.
-
At least one year of experience as an RGM.
-
Valid drivers license.
-
Legal right to work in the United States
-
Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period
Click APPLY NOW to submit your application online!