Starting Average Salary $45K-55K +TIPS
The General Manager is someone who is passionate about Jersey Mike’s Subs and upholding the brand’s culture and standards. They have shown leadership skills and a strong work ethic. The General Manager understands that customer satisfaction always takes priority and understands efficient restaurant operations make it possible. They are an experienced leader with a goal to become the best operator possible.
Responsibilities
· Identify and delegate responsibilities to management team and staff to ensure objectives are met and excellent service is consistently achieved
· Oversee the implementation any company policies and procedures
· Provide direction to management team, and staff to achieve restaurant goals
· Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
· Provide coaching and feedback to employees and assess performance on and ongoing basis
· Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
· Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
· Consistently monitor product and labor costs to remain within goals
· Train and coach staff on customer services principles and practices
· Follow KRG’s and Jersey Mike’s Subs policies and procedures, including those for cash handing and safety/security
· Implement new marketing promotions
· Conducting staff and weekly meetings
· Identify employee weaknesses and retrain as necessary
· Efficient in administrative duties: Weekly paperwork, crunch time inventory, product ordering, Zenput, marketing, scheduling and labor.
Requirements & Skills
· Restaurant management experience preferred
· Strong interpersonal relations, communication and organizational skills, leadership, supervisory skills, dependability, maturity
· Reliable Transportation
· Must be able to work nights and weekends
· Extremely Professional Appearance
· Ability to work in a fast paced, ever-changing environment
· Takes the initiative
· Excellent time management skills
· Ability to handle multiple tasks Demonstrated ability to creatively organize and expand business
opportunities
· Desire to take ownership and increase weekly sales
· 50+ hour work week
· Meet Labor goals (determined by store sales)
· Meet Food Cost Goals (determined by store sales)
· Be involved in local community
Job Type: Full Time
Required Education
· High school or equivalent
Required licenses or certifications:
· Valid Driver's License
· Food Handlers Certification
Compensation
· Salary + tips
· PTO
· Quarterly bonus
· Health insurance
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Mountain Brk, AL 35223: Relocate before starting work (Required)
Work Location: In person