Hiring experienced line Cooks!
Preparing & plating food cutting, mixing, chopping sauteing, using recipes and menu items created by the Head chef and cooking main dishes, raw bar, desserts, appetizers
Take directions from the kitchen coordinator to ensure customers' foods are prepared to their of customers' health conditions like gluten, lactose, and nut allergies
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Must be able to lift 50 lbs or more and be able to stand on your feet for long periods of time! Two or more years experience is preferred but not required.
Two years of experience preferred. Sautee, fry,broiler experience is a plus!
Job Type: Full-time
Pay: $20.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person