Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Assist with meal planning and menu development
- Collaborate with kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Assist with catering events as needed
Qualifications:
- Previous experience in food preparation and cooking
- Knowledge of kitchen equipment and utensils
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Note: This is a general job description for a Cook position. Specific qualifications and responsibilities may vary depending on the establishment.
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person