Job Overview:
We are seeking a skilled Kitchen Manager to oversee our culinary operations. The ideal candidate will have a passion for food and hospitality, with experience in team management and restaurant operations.
Duties:
- Manage kitchen staff and coordinate food preparation activities
- Ensure compliance with sanitation and safety regulations
- Oversee inventory management and ordering supplies
- Develop and maintain menu offerings in collaboration with the chef
- Monitor food costs and work towards budget targets
- Train new kitchen employees on proper cooking techniques and company policies
Requirements:
- Proven experience in kitchen management or a similar role
- Knowledge of Aloha POS or similar restaurant management software
- Strong leadership skills with the ability to motivate and guide a team
- Understanding of catering operations and food preparation techniques
- Familiarity with bartending procedures is a plus
- Excellent organizational and time-management abilities
- Degree in Hospitality Management or relevant field is preferred
This position offers the opportunity to lead a dynamic culinary team in a fast-paced restaurant environment. If you are passionate about creating exceptional dining experiences and have the required skills, we invite you to apply for this rewarding role.
Job Type: Full-time
Pay: $43,559.52 - $65,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- State College, PA 16801 (Required)
Ability to Relocate:
- State College, PA 16801: Relocate before starting work (Required)
Work Location: In person