Join Our Team and Set Sail for an Unforgettable Adventure!
About Us:
At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our team.
Your Role Onboard: As a vital member of our team, you'll have responsibility to:
- Ensures all food is prepared fresh and is of the highest quality.
- Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor.
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
- Responsible for procurement, defrosting, and cleaning of all protein items.
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
- Reports waste to supervisors on a daily basis.
- Checks station upon arrival to determine status of outstanding safety, or equipment issues.
- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
- Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
- Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS / REQUIREMENTS
- Intermediate to Advanced knowledge of all basic cooking techniques and skills are required, including: knife skills, basic cuts, and all cooking methods.
- Intermediate to Advanced knowledge of all basic equipment is required, including: grinders and slicers.
- Intermediate to advanced knowledge and understanding of composition, structure, and quality factors of all proteins is required.
- Intermediate to Advanced knowledge and comprehension of how structural factors including muscle, fibers, and connective techniques impact appropriate cooking methods, recipes and fabrication is required.
- Intermediate to Advanced knowledge and comprehension of the inspection criteria, quality grading, and yield grading is required.
- Intermediate to Advanced knowledge and comprehension of the aging process including green meat is required.
- Minimum one year experience fabricating all proteins is required and must also understand storage requirements and implications.
- Minimum of one year experience in a butcher shop is required. Formal culinary training from a recognized educational institution may substitute for this requirement at an equivalent rate.
- Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
EDUCATION
- High School Diploma or Foreign Equivalent is required.
- Culinary School 2–4 year degree or foreign equivalent is preferred.
What We Value: We're looking for candidates who embody the following qualities:
- Proactive, Team Player, Problem Solver
- Passionate about hospitality and customer service driven
- Must have a professional appearance and good hygiene
- Respect for all co-workers and guests
- Pride in your work by creating positive energy, excitement and fun
Join Our Team and Set Sail for an Unforgettable Adventure!
Perks of the Journey: Your culinary journey with us comes with incredible perks:
- Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours you’re able to explore destinations at your leisure.
- Enjoy four meals a day, all provided free of charge for our dedicated crew members.
- Build your personal savings while aboard the ship.
- Relax with 5 weeks of vacation time between each ship deployment.
If you're ready to embark on a new adventure and be a part of something extraordinary, click apply now. We can't wait to welcome you aboard the Pride of America Cruise Ship!
Job Type: Full-time
Pay: $13.82 per hour
Benefits:
- Employee discount
- Health insurance
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Overnight shift
- Overtime
Work Location: On the road