Qualifications
- Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story
- Have, or be able to acquire, Food Manager Certification and TABC Certification
- Attend shifts according to schedule and in proper uniform
- Able to stand for 10-12 hours
- Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 60 pounds throughout the shift
- Be able to follow instructions and perform duties accurately and efficiently
- Good hearing for accurate communication
- Be able to multi-task effectively
- Complete Smokey Mo's BBQ Manager Training
- Basic Computer skills (Word, Excel, Email)
- Able to coach, develop and delegate to a team
Responsibilities
- You'll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service
- Take immense pride in serving up scrumptious food with a side of stellar service
- Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
- Team: Infuse your team with positivity that's infectious
- Training: Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom
- Accountability: Lead by example, keeping everyone on track
- Guest Delight: Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more
- Complaint Resolution: Turn any guest grumble into a sizzling success story
- Administrative: Master the behind-the-scenes duties
- Financial: Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line
Benefits
- In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items
- Plus, you'll take pride in the work you do and the incredible company you keep!
At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 20 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours. Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots.
Pay: $41000 - $50000 / year
Pay:
Benefits:
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Employee discount
Job Type: fulltime
Schedule:
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10 hour shift
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Weekend availability
Education: No education required
Work location: On-site