Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
If you have BOH experience and would like to be a part of the 4C family, apply today! We are hiring now for June start dates!
Benefits & Perks
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Authentic, inclusive, & fun company culture
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50% discount on food + beverage at all 4C locations
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Competitive pay
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401K + company match
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Development opportunities – 4C is growing!
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Medical & supplemental insurance
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Employee events and volunteer opportunities
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And more!
Job Summary
Line cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
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Carefully follows standard recipes while preparing assigned items for foodservice
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Consistently uses safe and sanitary food handling practices
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Assists other cooks during emergencies or rush periods
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Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
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Assist in plating food items for service
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Cleans assigned workstation areas
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Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
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Carefully follows instructions and procedures set and communicated by the Chef
Qualifications & Skills
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Reliable
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Required Certification(s): Food Handlers
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Able to communicate effectively with other team members
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Minimum of 2 years experience working in busy bars/restaurants
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Knowledge of modern kitchens, chefs, and techniques
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Must have a positive attitude and be self-motivated
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Must interact with brunch guests and ensure a great experience
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Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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