Coordinate with Meat and Produce departments to use what is available
Monitor temperature of cases, shelves and storage areas and report any failures to the Store Manager
Pull and prepare all necessary items for the boat orders each week
Confirm orders for supplies and necessary ingredients for recipes
Delegate or prepare all internal orders for grab and go items sold within each store
Ensure cleanliness standards are maintained throughout the Kitchen Department
Use various kitchen & cleaning equipment, bailer, pallet jacks and forklifts in compliance with company safety policy
Be observant of security problems and develop methods of prevention (vendor receiving, associate theft, shoplifting).
Understand and practice store safety rules and notify the store manager of any potential hazard immediately
Compute the retail price from cost, complete price changed
Communicate with the store manager on problems, recommendations for change, effectiveness of plans and merchandising decisions
Complete competition price check on kitchen commodities/items weekly
Conduct department meetings to review merchandising, sales planning, and operational problems, keeping associates informed about matters that concern them on the job
Perform miscellaneous tasks assigned by the Store Manager, substituting for absent workers, and performing any additional tasks necessary to provide products and services to customers during peak periods of business