Our Food Services Department has an opening for an Operations Manager. This position is responsible for managing the operational aspects of the Food Services program here at Spaulding.
Responsibilities will include:
- Preparation, planning and delivery of predominantly ‘from-scratch’/home-cooked breakfast, lunch, dinner, and snacks that will meet the nutrition, unique dietary and food allergy needs of our students.
- Diverse menu planning and meal selection
- Management, scheduling, training, and hiring staff (this will include evaluations, coaching, team building and disciplinary issues).
- Skills and knowledge training for staff.
- Team building with the kitchen staff and campus wide
- Staff payroll.
- Supports compliance with OSHA Safety Standards for kitchens, health, and sanitation codes and with school lunch requirements.
- Support student vocational training.
- Support planning and execution of special events, i.e., Community Dinner, etc.
- Serves as a member of Spaulding’s Senior Leadership team, and will represent the Food Services Department on Health and Wellness, and other campus-wide committees
- Effectively collaborates with the Registered Dietician.
- Hands on meal preparation as needed.
Education, Experience, Knowledge:
- College degree in Culinary Arts and/or Hospitality or a minimum of 5 years management experience in the Food Service Industry.
- ServSafe Certified or the ability to become ServSafe Certified.
- Experience preparing nutritionally balanced meals with special emphasis on student dietary needs.
- Positive and effective interpersonal skills, including the ability to deal with difficult situations calmly and professionally.
- Collaborative and team focused.
- Ability to effectively communicate, build and sustain an effective, productive, and engaged team
- Strong Organizational skills
- Excellent Time management
- Ability to use Word and Excel
Schedule: Full-time weekdays, 8 am to 4 pm. Shift schedule will vary occasionally to include evenings and weekends depending on events, staffing and special conditions.
At Spaulding Academy & Family Services, we are committed to providing a supportive work environment that values diversity and promotes professional growth. Joining our team offers benefits such as a comprehensive benefits package, paid time off, free meals, employee appreciation events, and access to beautiful walking trails on our scenic campus.
We invite dedicated individuals with a passion for culinary excellence and team leadership to apply for the Food Manager position. To submit your application, please visit our website or apply through Indeed.
Spaulding Academy & Family Services is an equal opportunity employer that values inclusivity and diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, or veteran status.
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
Weekly day range:
Application Question(s):
- Were you referred by a current Spaulding staff member? If so, who?
Education:
Experience:
- Food service management: 5 years (Required)
License/Certification:
- Driver's License (Required)
- ServSafe (Required)
- Culinary Arts degree (Preferred)
Ability to Commute:
- Northfield, NH 03276 (Required)
Work Location: In person