Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams. If you’re looking for a career that can truly make an impact on a child’s day, we want to meet you!
This role will directly support Dysart Unified School District in Surprise, AZ.
Description
SFE is looking for an Assistant General Manager to support the General Manager of Food Services with all aspects of the operations including but not limited to: Production, HR, Finance, Marketing, etc. Assist the GM with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, customer service, food quality, cleanliness, sanitation and district satisfaction.
Responsibilities:
- Ensure that all food and products are consistently prepared and served according to SFE recipes, portioning, cooking, and serving standards
- Achieve company objectives in sales, service, quality, the appearance of the facility, and sanitation/cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district's policies and procedures
- Fill in where needed to ensure the ultimate customer service experience as well as maintain efficient operations
- Continually strive to develop your staff in all areas of managerial and professional development
- Communicate with district administrators/clients to ensure expectations are being met
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with SFE and district receiving policies and procedures
- Ensure that all students, staff, and parents feel welcome and are given responsive, friendly, and courteous service at all times
- Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety and labor requirements in regards to SFE, district employees, customers and operations
- Responsible for the supervision and evaluation of subordinate employees
- Other duties, as assigned
Qualifications
- Bachelor’s Degree with an academic major in areas including food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business is preferred
- 3+ years of foodservice experience, school foodservice preferred
- Basic knowledge of food and beverage typically seen in front-of-the-house operations and/or assistant management positions
- Possess basic math skills and have the ability to operate a cash register or POS system
- Basic knowledge of Microsoft: Word, Excel, Publisher and Outlook
- Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students and parents
We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Shift:
Weekly day range:
Work Location: In person