New Cassel is not about retirement...it's about people. It's about seniors who are enjoying life and about dedicated staff committed to providing the best for them. New Cassel is a unique community, integrating Christian values, health-care socialization, nutrition, and security. New Cassel is more than a retirement center...it's truly a place to call home!
New Cassel is looking for a F/T Food Service Director with the primary purpose of your position is to plan, organize,develop and direct the overall operation of the Food Service Department in accordance with current Federal, State and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Service Department is maintained in a clean, safe, and sanitary manner.
Essential Job Functions
Administrative Functions (35%)
Budget and Planning (10%)
Committee Functions (10%)
Staff Recruitment, Retention and Development (35%)
Safety and Sanitation (5%)
Equipment and Supply (5%)
Education
Must posses, as a minimum, the Certification Dietary Manager and Certification
Food Protection Professional.
Experience
- Must have, as a minimum, five (5) years experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
- Training in cost control, food management, diet therapy, etc.
SPECIFIC REQUIREMENTS
- Must be able to read, write and speak the English language in an understandable manner.
- Must posses the ability to make independent decisions when circumstances warrant such action.
- Must posses the ability to deal tactfully with personnel, Residents, family members, visitors, government agencies / personnel and the general public.
- Must be knowledgeable of dietary practices and procedures, as well as the laws,regulations and guidelines governing dietary functions in the long-term care facility.
- Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.
- Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Service Department.
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of Food Service areas, must perform regular inspections of Food Service areas for sanitation, order, safety and proper performance of assigned duties.
- Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle Residents, based on at whatever maturity level they are currently functioning.
- Must posses the ability to seek out new methods and principles and be willing to
incorporate them into existing dietary practices.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person