Job Description
TK Oriental is an established catering company recognized for delivering exceptional culinary experiences. With a history of excellence in catering for a diverse range of clients, from 5-star hotels to Michelin-starred restaurants, we are now expanding to the Franchise Gost Kitchen division and seeking a Full-time and part-time sushi chef to join our team.
Job Summary
As a sushi chef at TK Oriental, you'll be pivotal to our culinary team. Your primary responsibilities will revolve around the expert preparation of a diverse range of sushi dishes, from maki and nigiri to delicate sashimi. Your authentic passion for the art of sushi and your creative flair will be instrumental in consistently delivering the highest-quality culinary experiences.
Please text 954-540-5390 for immediate response.
Qualifications
Previous experience as a Sushi Chef.
Strong knowledge of sushi preparation and presentation techniques.
Excellent knife skills and attention to detail.
Enthusiasm for learning and improving sushi skills.
Strong communication and teamwork skills.
Food safety certification is a plus.
Job Types: Full-time, Part-time
Pay: From $6,000.00 per month
Expected hours: No less than 15 per week
Benefits:
- Flexible schedule
- Paid time off
Experience level:
Shift:
Weekly day range:
Work Location: In person