Environmental Inspector
Under the general direction of the Director of Environmental Health, the Environmental Inspector is responsible for insuring the safe and healthful environment of public places, especially relating to establishing protection from lead poisoning and West Nile, through technical field inspections, compliance, and educational activities. Instructions received for new assignments are both verbal and written but clearly describe the assignment and methods and procedures for work performance. Work is carried out in accordance with specific established procedures. The Environmental Inspector works under the close supervision of the Director of Environmental Health Services.
CHARACTERISTIC DUTIES AND RESPONSIBILITIES
1. Provide onsite observations of construction and sealing of water wells.
2. Conducts real estate transfer inspections upon request.
3. Performs preliminary and final inspections of private sewage disposal systems based on Code requirements. This include providing education to the owner/contractor on what is needed.
4. Perform inspections based on any sewage nuisance complaints.
5. Assists with collection of data, documentary evidence, etc., for use in prosecution of cases of non-compliance and epidemiological investigations.
7. Explains state laws, local ordinances, rules, and regulations’ offers guidance on sanitation practices and principles; advises regarding improvements or correction necessary to assure compliance with applicable laws, rules, and regulations.
8. Collect water samples for the non-community water program and prepare them for shipping. Inspections shall be completed based on Code requirements
9. Inspects all tanning facilities in accordance with guidelines established by administrative codes.
10. Perform smoking complaint inspections and routinely check the IDPH portal for new complaints logged. Inspections will be completed within 15 days based on grant regulations.
11. Completes computerized and manual activity reports and records of inspections, investigations, and correspondence.
12. Participates in response teams to prevent, minimize, and contain adverse health events and conditions resulting from communicable diseases; food-, water-,and vector-borne outbreaks; chronic diseases; environmental hazards; injuries; and health disparities.
13. Inspects restaurants, grocery stores, and other public food establishments to determine compliance with local and state regulations relating to food storage and preparation and overall facility cleanliness as needed
14. Reviews plans for new, remodeled, or change of ownership food establishments.
15. Performs inspections and facilitates inspections with other staff of Temporary Food Service Facilities including, but not limited to Farmers’s markets and community/food events.
16. Communicates with food establishments, City and County planners, City and County inspectors, fire departments, state plumbers, and the general public.
17. Maintains all program records according to all IDPH program standards
18. Performs other duties as assigned.
QUALIFICATIONS
Training and Experience
- Requires the ability to be certified as a Registered Sanitarian through acquisition of a bachelor’s degree from an accredited college or university with a minimum of 30 semester hours or 45 quarter hours in physical and/or biological sciences or an equivalent combination of education and experience.
- Must be trained in CPR. If the candidate is not trained at time of employment, training will be provided within a reasonable time by the employer.
- Licensed Environmental Health Practitioner (NOT REQUIRED) however, obtaining this license will increase the salary of the inspector the next fiscal year that starts on December 1st.
Required Knowledge, Skills and Abilities
1. Must have a valid driver’s license and auto insurance.
2. General working knowledge of the causes and suppression of food and water borne infections.
3. General working knowledge of laws and regulations pertaining to the management of environmental health.
4. General working knowledge of inspection techniques related to food establishments and water facilities.
5. General working knowledge of scientific methodology as it relates to collection and testing of material samples.
7. Skill at oral communication as it relates to both negotiating and educating others under adverse conditions.
8. The ability to establish and maintain effective working relationships with public and private groups and individuals.
9. The ability to work in inclement weather and under varying conditions of sanitation and temperature.
10. The ability to take precautions against potential health risks associated with food and environmental health.
11. Knowledge of database management programs and an ability to use computer.
WORKING CONDITIONS:
1. This is an exempt position.
2. Working environment: Christian County Health Department offices, outreach sites, food services, area properties. Work will often be conducted on-site and outdoors
3. Hours of work: 8:00 a.m. to 4:00 p.m., Monday through Friday, with a one-hour lunch break (35 hours per week) and other hours as assigned for special circumstances. The position is full time.
4. Travel: Must travel in automobile by self and have a valid driver’s license.
5. Work space: Office, area food services, properties
6. Christian County requires residency for all employees, but this requirement may be waived under certain circumstances.
7. This position will involve potential exposure to disease agents. Being a regulatory function based around compliance, the position could involve conflict.
PHYSICAL ASPECTS:
1. a. Standing 25% of time
Walking 25% of time
Sitting 50% of time
b. Lifting 30 # of pounds
Carrying 30 # of pounds
Pushing 20 # of pounds
Pulling 20 # of pounds
The position may involve some degree of the following: Climbing, stooping, balancing, kneeling, reaching, handling; and may involve spatial senses that including seeing/vision, speaking, hearing, and depth perception.
Job Type: Full-time
Pay: $22.21 - $26.47 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical setting:
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Education:
License/Certification:
- Driver's License (Required)
Work Location: In person