Apple Farm Restaurant and Inn is looking for an outgoing, positive, and optimistic person who finds joy in serving others and has a passion for the hospitality industry. We want to attract and hire talent that provides an enthusiastic experience for all of our guests. Our goal is to make positive and lasting memories for each and every person that walks through our door. If this sounds like you, keep reading!! Apple Farm Inn has been serving the Central Coast since 1987 and has been a welcoming spot for all visitors alike. Located in the heart of wine country, we are close to many incredible attractions and has been a staple for guests who love the homestyle, country feel setting it apart from other hotels in the area.
Essential Job Functions:
Greet all guests with your personal style and provide personable, helpful, and efficient food service while maintaining a high level of contribution to the team and restaurant as a whole.
This is a non-exempt position that reports directly to the general manager and indirectly to supervisors.
Outgoing enthusiastic personality Passion for food and the service industry Positive and optimistic attitude Consistent attendance and punctuality Strong communication skills and being able to interact with kitchen and FOH staff Attend to the needs of all guests in professional, expeditious and courteous manner Perform appropriate opening and closing duties such as cleaning and food prep Maintain cleanliness of the restaurant Being a team player as we are a family here who help each other out no matter what the situation And most importantly….
Have FUN Qualifications:
At least 18 years of age RBS Alcohol Certification (through the state of California) Food Handler Safety Training Certification
Job Type: Part-time. Weekend and morning availability. We are open for breakfast 5 days/week and breakfast and brunch on Saturday and Sunday until 2pm. We are a restaurant attached to a hotel so holidays and weekends are a requirement
Job Type: Part-time
Pay: $16.50 - $18.00 per hour
Expected hours: 12 – 24 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
Shift availability:
Work Location: In person