Little Caesars Pizza is looking for Area Supervisors in Las Vegas!
Joining our team as an Area Supervisor, you will be responsible for achieving sales growth and profitability in your assigned restaurants through hiring, training and supervising restaurant managers and co-managers, and ensuring that all restaurants are operating in accordance with company standards and procedures. You will be responsible for 4-5 locations in your region. This is a large role affecting many different business units.
Your responsibilities will include, but are not limited to:
- Operations Management: Help promote open communication between all levels of crew in the restaurant including: managers, assistant managers and crew. Assess areas of opportunity and recommend solutions or develop plans to address restaurant or crew member issues; align managers with performance and restaurant performance with company standards; proactively manage restaurant operations to include planning/projecting weekly sales, labor and COGs; maintain the cleanliness of the restaurant; identify maintenance issues and report issues to the General Manager and Facilities Department; lead inventory counts and ensure weekly Vendor orders are properly placed and received; lead the achievement of all performance metrics
- Business Management: assist general managers in managing food and labor costs to increase restaurant profitability; identify issues that need to be addressed, develop a plan to resolve the issue and present findings/suggestions to the general manager; lead the monitoring of spending on all costs to include: contractual services, repair and maintenance, as well as supply costs; write successful crew member and shift manager schedules that set the restaurant up for success and appropriate trends in sales volume.
- People management: assist general managers in hiring a quality crew member; consult with the general manager on all hiring decisions; train and develop assistant managers and crew members to improve the quality of the restaurant operation; support the professional development of shift managers and crew members
- Oversee restaurant management through the proper use of communication, delegation, follow up and discipline and conducting meetings and store visits to ensure management is properly implemented and all restaurants are operating consistently in accordance with Little Caesars standards.
- Demonstrate strong leadership skills, coach and mentor restaurant managers in decision making and problem solving to ensure appropriate action is taken at the store level, and implement change effectively
- Conduct store reviews, certification reviews and unannounced store visits as needed to assess the quality of service, friendliness, cleanliness and management operations of each restaurant and leave detailed action steps for improvement
- Conduct performance reviews, both formal and informal, to regularly help the Manager develop their knowledge, skills and abilities, and to recognize their strengths and accomplishments
- Conduct safety audits and perform tasks associated with cash management to ensure a safe working environment for all colleagues
- Visit management trainees in their assigned area and conduct only open and closed evaluations to determine the trainee's strengths and weaknesses
- Ensure that restaurant management complies with all Little Caesar's government policies and regulations to ensure a workplace free of harassment, discrimination and other labor law violations
- Accurately compile and process all daily, weekly and end of term paperwork as required by Little Caesars
- Resolve profitability issues for each restaurant by monitoring daily, weekly and cost control figures for daily, weekly and end of period sales.
- Conduct and/or coordinate operational activities associated with relocations, remodeling, equipment repair/maintenance and new store openings.
Come join the Little Caesars family!
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
- Employee discount
- Health insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- Are you HONEST and DEPENDABLE? Are you a Leader?
Work Location: In person