Aegis Living Callahan House is looking for a Culinary Services Director!
Your contributions to the team may include:
- Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
- Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
- Responsible for working with other departments to provide specialty food offerings and services for special events
- Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
- Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
- Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
- Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention
Qualifications and Requirements:
- 3 or more years of experience as a Chef and Culinary Manager required.
- Knowledge in all areas of menu planning, food preparation, and production
- Experience working on cruise ships, country club and/ or batch cooking a plus.
- Knowledge in all areas of local health department, OSHA, and other regulatory agencies
- Knowledge of management finance
- Knowledge of computers and software applications including Word and Excel
- Must be able to successfully pass a background check
Other cool stuff you might want to know:
- Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
- Excellent orientation and communication with management
- Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
- Employee appreciation days (additional paid time off)
Job Type: Full-time
Pay: $30.00 - $35.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 10 years
- 11+ years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Experience:
- Culinary experience: 4 years (Required)
Ability to Relocate:
- Shoreline, WA 98155: Relocate before starting work (Required)
Work Location: In person