Overview:
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description:
Omni Hotels & Resorts is seeking Food & Beverage Operations Manager for the beautiful new Barton Creek Resort & Spa!
We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
Responsibilities:
- To consistently insure the maximum guest satisfaction while dining in the restaurant.
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Insure that service personnel follow service protocol including steps of service.
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Ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
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Maintain a consistently smooth running operation.
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Ensure station rotation in seating.
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Assist in seating or service of guests as necessary.
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Will maintain and stock wine cellars.
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Coordinate all functions in dining room during service.
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Must have the exceptional ability to hire, train, and nurture talent.
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Will provide proper training and supervision of all personnel including assistant managers and supervisors.
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Monitor productivity of service staff.
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Monitor and critique the quality and consistency of the food product.
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Continuously check food quality and presentation coming from kitchen.
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Monitor guest satisfaction and comments regarding food and service.
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Review reservations on a daily basis and check against the VIP list from the front desk.
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Maintain the physical atmosphere and cleanliness of the restaurant.
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Make sure all equipment in good condition and clean.
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Make sure work areas are being maintained neat, orderly and clean.
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To contribute to the profitability of the restaurant through cost control effectiveness.
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Will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met.
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Constantly perform positive up-selling techniques with service staff.
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Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
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Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
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Know and adhere to all company policies and procedures.
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Know emergency procedures (including CPR) and work to prevent accidents.
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Be familiar with and enforce all policies related to liquor liability laws.
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Perform any and all other duties assigned and/or required by management.
Qualifications:
- Minimum of 2 years of F&B management with experience in a 4-diamond hotel
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Four-year college degree, preferred
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Fine dining experience is preferred
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Must be able to work weekends, holidays, and flexible hours to cover any meal period necessary including Breakfast, Brunch, Lunch, and Dinner
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Must have a current TABC and a current ServSafe Manager’s Permit.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.