Duties:
- Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely manner
- Take customer orders and provide recommendations based on their preferences
- Maintain cleanliness and organization of the bar area
- Check identification to ensure customers meet legal drinking age requirements
- Handle cash transactions and process payments accurately
- Monitor customer behavior and intervene as needed to maintain a safe and enjoyable atmosphere
- Collaborate with kitchen staff to coordinate food orders for customers
- Provide exceptional customer service by addressing customer inquiries and concerns promptly
Skills:
- Strong knowledge of drink recipes and mixology techniques
- Excellent time management skills to handle multiple orders simultaneously
- Ability to perform basic math calculations for cash handling and order totals
- Outstanding communication and interpersonal skills for effective guest relations
- Attention to detail to ensure accurate order preparation and presentation
- Ability to work in a fast-paced environment while maintaining composure and professionalism
- Prior experience in the food industry or hospitality is preferred
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $2.13 per hour
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person