Must be self-sufficient on Grill, Fry, and Sautee. 45hrs/week evenings only so this is perfect for a second job. Follow direction from the chef and cook alone without supervision. on weekdays. Maintain a professional demeanor especially during the rush. Be quick, neat and clean while performing assigned tasks. Interviews will be in person and pay will be based upon work reviews from the chef.
Job Type: Part-time
Pay: $20.00 - $22.00 per hour
Expected hours: 15 – 20 per week
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 7 years (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Work Location: In person