MARKETING INTERN
The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team's fine dining restaurant into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego in 2015 - before the fried chicken sandwich craze began - has now transformed itself into a nationally-acclaimed eatery with cult following. The secret sauce behind the crave-able "SoCal Fried Chicken" is the non-GMO, "beyond free range" birds fresh from Jidori Farms. Guests love the "coop-like" décor, iconic chicken statue, full bar with craft cocktails and local beers, and of course the beloved sauce bar featuring housemade sauces. Their motto says it all: "There are no shortcuts when you give a cluck."
As a Marketing Intern, you will assist the Marketing Manager in cross-channel communications, with an emphasis on our new store opening this summer. This is a great opportunity to get your foot in the door in a Marketing role, as well as learn about the Food and Beverage industry.
Roles and responsibilities:
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Support the Marketing Manager with daily administrative tasks
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Help pick-up / distribute marketing materials
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Brainstorm and prepare pre-opening initiatives to engage local community
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Maintain digital and physical community outreach efforts
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Research local markets and assist in building customer database
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Assist with merchandise & signage design, ordering, and distribution
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Assist with social media strategy and maintaining online relevancy
Skills and qualifications:
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Outgoing, enthusiastic personality
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Working towards a degree in marketing, communications, business, or similar preferred but not required
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Strong verbal and written communication skills
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Familiarity with various social media platforms and tracking tools
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Valid driver’s license and form of transportation required
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Canva experience is a plus