Currently seeking a General Manager at Tatsu-Ya who will develop and oversee the daily operations of the business unit to ensure goals and objectives are achieved.
Plans and organizes daily activities related to the location operation
Ensures an outstanding dining experience by maintaining Tatsu-Ya standards with presentation, taste, service, and atmosphere for all guests and staff
Oversees the general ordering and inventory of product within the location
Determines labor needs to meet location goals
Responsible for overall financial strength of location to include sales, food, beverage, labor costs, and controllable cost lines
Oversees daily operations by enforcing company policies and maintaining high standards
Adheres to all appropriate health code and local jurisdiction food handling requirements, maintains food safety certifications, and models exemplary food health safety practices to all employees
Creates a work environment that promotes employee safety in line with operational standards
Continually educates, develops, and coaches employees to retain top talent throughout their Tatsu-Ya employment
Oversees employee relations, progressive discipline, employee recognition, and other administrative tasks in partnership with Human Resources
Executes all training and standard operating procedures for the location
Always promotes a diverse and inclusive work environment
Ensures accurate recording and submission of payroll
Performs other related duties as required
The General Manager will manage and operate the location, in partnership with Directors of Operations and Senior Leadership, through effective financial planning, inventory controls, and labor management while focusing on creative cost control and revenue generation solutions to maximize profit.