We are seeking a highly motivated individual to help Supervise the Kitchen Operations of a large seafood buffet restaurant. Our ideal candidate would be able to work closely with the kitchen managers and have extensive experience in food preparation, food safety and daily operations of the kitchen. This an excellent opportunity for growth and promotion to a manager within our company.
Job Type: Full-time
Pay: $27,000.00 - $40,000.00 per year
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night Shift
- Weekends
Work Location:
Pay Frequency:
- Bi weekly or Twice monthly
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- Open to applicants who do not have a college diploma
Work Remotely: