Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Stock and organize kitchen supplies and ingredients
- Operate kitchen equipment, such as ovens, grills, and fryers
- Assist with dishwashing and cleaning
- Follow all food safety and sanitation guidelines
Requirements:
- Prior experience working in a kitchen or food service environment preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time and lift up to 50 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: $16.50 - $19.00 per hour
Expected hours: 4 – 20 per week
Work Location: In person