About us
Whole Hog Cafe
We are a local BBQ restaurant with roots in competition BBQ that was established 21 years ago and is still a local favorite. We specialize in Ribs, Brisket and other delicious standards and have a laid-back dining atmosphere. We have a fun, fast-paced work environment and provide competitive pay.
Front of house - Cashier
Must have money handling experience, be detail oriented, able to work at a quick-pace when necessary and able to work a flexible schedule. Food handling experience is desired but not necessary. Some night and weekend availability is mandatory for all employees. Daytime and weekday shifts available also. Will train as needed.
Back of house - Line Cook
1 year food handling experience required. Must be detail oriented, able to work at a quick-pace, have good organizational skills and work a flexible schedule. Some night and weekend availability is mandatory for all employees. Daytime and weekday shifts available also. Will train as needed.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- On-the-job training
- Opportunities for advancement
- Paid time off
- Paid training
- Referral program
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person