Busser Job Responsibilities:
· Prepare dining areas before guests are seated
· Decorate tables with decor
· Place tableware and condiments on tables
· Serve water and welcome snacks
· Refill beverages and take orders as needed
· Remove dirty utensils and replenish, as needed
· Provide special silverware sets and/or highchairs to families with young children
· Clean and reset tables after guests leave
· Maintain health and safety regulations at all kitchen and dining areas
Host Qualifications / Skills:
- Excellent communication and organizational skills
- Works well under pressure
- Highly responsible & reliable
- Ability to work cohesively as part of a team
Education, Experience, and Licensing Requirements:
- High school diploma, GED, or equivalent
- Previous restaurant experience a plus
- Valid driver’s license
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person